The menu changes seasonally. Below is an example of what a menu might look like, but is subject to change.

 

SMALL


CHICHARRONES/ Puffed pork skin, bbq spice rub $4 GF

ROASTED EGGPLANT RISOTTO/ Globe eggplant, coriander, snap pea salad, hibiscus, tahini dressing $8 GF V

FRIED CAULIFLOWER/ Central Coast Creamery goat gouda, smoked raisins, lime zest, sea salt, XO sauce $9 GF

DUCK TACO/ Smoked duck, porter ale, asparagus tortilla, spicy tequila kale slaw $13 GF

 

MEDIUM


POTATO GNOCCHI/ Golden beets, blueberry lavender chevere, carrot green pesto $15 V

RUBY BEETS & RHUBARB/ Red onion, quinoa, Bleeding Hearts blue cheese, yuzu $10 GF V

POTATOES BRAVAS/ Double fried potatoes, chili oil, herb aioli $8 GF V

HEARTS OF ROMAINE SALAD/ Alpha Tolman – Jasper Hills cheese, olives, dates, croutons, roasted garlic Caesar vinaigrette $10 V

CUCUMBER & STAWBERRY SALAD/ River mint, Red Hill Farms’s feta cheese, bitter greens, honey ale pita, muhammara, oregano pomegranate vinaigrette $11 GF V

 

LARGE


ROASTED JERK CHICKEN/ Refried black lentils, kale, turnips $17 GF

RED WINE BRAISED CHICKEN LEG/ Seasonal greens, buttermilk biscuits, smoked bacon, coco nibs, red wine braising jus $15

PULLED PORK SPATZLE/ Sage, dill, buttermilk, golden ale, soft cooked egg, mustard pork jus $15

CARROT COCONUT CURRY/ Cilantro, basil, oyster mushroom, sugar beet, ginger, summer radish, toy box tomato, edamame miso $15 V

WILD RED DEER/ Green pole beans, butterball potatoes, brandied cherries, sauce bordelaise $27 GF

MARKET FISH/ Roasted crookneck squash, green zucchini & exotic mushrooms, miso peach butter $MARKET  GF

BLACK ANGUS HANGER STEAK/ Toasted barley, spring peas, bone marrow, green garlic, pomegranate reduction $24 GF

 

DESSERT


EARL GRAY PANNA COTTA/ Absinthe syrup, toasted walnuts $9 GF V

DARK CHOCOLATE S’MORES/ Almonds, coconut oil, marshmallow, graham cracker, fresh fruit $ 8 V

CASHEW “CHEEZE” CAKE/ Dates & almond crust lemon, vanilla, local honey, seasonal fruit $10 GF V

18% gratuity will be added to parties of 6 or more

GF=gluten free, V=Vegetarian