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Dinner Menu

Dining in Groveland, CA

The menu changes seasonally. Below is an example of what a menu might look like, but is subject to change.  Phone 209-962-1912

Fork & Love is serving dinner Wednesday – Sunday 5:30 pm to 9pm.  Beginning in June, Fork & Love will be open Wednesday – Sunday 6pm to 10pm for dinner.  

Little bit of Love

FLAMING HOT CHICHARRONES/ puffed pork skin, spicy “cheez” rub 5 GF

HOUSE MARINATED OLIVES/ garlic, chickpeas, lemon zest, rosemary, thyme 5 GF V ∆

CHICKEN LIVER PATE/ caramelized onion, smoked raisin jam, pear, sour dough 11

POTATOES BRAVAS/ double fried potatoes, chili oil, lemon herb aioli 9 GF V ∆

COMPRESSED GREEN BEAN SALAD/ lemon, Spanish white anchovies, scallion, cured egg yolk, ginger soy vinaigrette 12V ∆ GF

MARINATED ASPARAGUS/ red cabbage, confit leek, preserved limequat, roated garlic whipped ricotta 12  

STRAWBERRY & FENNEL SALAD/ bitter greens, salted almond, cotija cheese, rhubarb vinaigrette 12      

A Lot Of Love

MARY’S FREE RANGE HALF CHICKEN/ carrot puree, broccolini, garlic-herb butter, green pea powder 25

KUROBUTA PORK SPATZLE/ sage, dill, buttermilk, sauerkraut, soft cooked egg, golden ale, mustard pork jus 18

AGEDASHI TOFU/ rhubarb dashi, ginger, cabbage, strawberry miso, chili glaze 16 GF V ∆

SAPPHIRE SALMON/ blue lake green beans, cherry-walnut chutney 27 GF

BEEF AND BROCCOLI/ grass fed beef sausage, pickled mushroom, bone marrow Chinese Mustard 19 GF

Sweet sweet Love

BRIOCHE BREAD PUDDING / white chocolate, coconut, lime zest, mint 12 

S’MORES/ dark chocolate truffle, jasmine flower, marshmallow, graham cracker, seasonal fruit 10 V

CASHEW “CHEEZE” CAKE/ dates & almond crust, lemon, vanilla, local honey, vanilla blackberry coulis 10 GF V ∆