FRIED CHICKEN CHILAQUILES/ green tortilla, refried chickpeas, avocado salsa, sweet pot slaw

 

POTATOES BRAVAS/ double fried potatoes, chili oil, lemon herb aioli 8 V GF

 

PANNA COTTA PARFAIT/ Vanilla cream, fresh fruit, granola 8 V GF

 

SALMON BOARD/ salmon mousse, beet dill cured salmon, crème fraiche, toast points, fennel salad 16

 

EGGS YOUR STYLE/ Choice of potatoes or biscuit, Fruit or Bacon 9GF

 

B & G/ Rosemary biscuits, pork sausage beer gravy, fried egg 12

 

FRIED BRUSSLES SPROUTS/ lemon, Spanish white anchovies, croutons, aged goat gouda cheese, Caesar dressing 12 V

 

CHICKEN LIVER PATE/ caramelized onion, smoked raisin jam, pear, sour dough ( montecristo)

 

SOURDOUGH CREPE/ Pear, Arugula, maple fromage blanc 12 GF

 

SPANISH TORTILLA/ potato, red onion, artichoke, herb aoilis

 

PINK LADY APPLE & MUSHROOM SALAD/ Arugula, puffed quinoa, shallot, broken sherry vinaigrette 12 V ∆ GF

FENNEL UPSIDE DOWN CAKE / Apple, dark rum, vanilla, absinthe syrup, candied fennel seed 9