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Hotel Charlotte
On the way to Yosemite National Park

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Oodles of Winter Specials!

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Two New Year's Eve Menus! One
a traditional styled ala Carte menu,
the other a Celebration Menu with
new choices & interesting courses!

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We email dinner specials
 on Thursdays, please let
 us know if you would
 like to receive a copy:
 
HotelCharlotte@aol.com

Shari, Nancy & Michelle: Team Charlotte!Dinners Thurs-Sun from 5:30
Our dining room is available other times for special events and catering.

Guests often join us on their way home from Yosemite or heading into the park. This is a great place to pick up a quick delicious well priced bite to eat or add a nice bottle of foothills wine and get a room and linger over dinner! Our menu changes weekly and features not just your favorites, but seasonal specials. 

   Appetizers
Bay Shrimp stuffed Avocado          
$10.95
Escargot In a garlic sauce, a delicacy!      $9.95
Calamari Fried tubes& tentacles, with marinara    $7.95
Mixed Olive & Cheese Plate                $9.95
Fontina, Manchego, Jarlsberg cheese with Kalamata,
Sicilian and Manzailla Olives
Steamed Clams                                     $9.95
Clams with garlic-butter & white wine broth—Delicious! 
Fontina Marinara                             $7.95
Our version of the classic Mozzarella Marinara! Fontina Cheese
breaded &  fried, topped with Marinara sauce
Salumi Plate                                           $10.95
Artisan dry sausages: Salami, Coppa, Sopressatta...more!

   Soup & Salads
Homemade soup
(usually vegetarian)  Cup  $4.95    Bowl  $6.95
Garden Salad
   $4.95
Caesar Salad    $6.95  Small Caesar      $4.95
Greek Salad     $7.95  Small Greek       $5.95
Mediterranian Salad    $7.95
Marinated mushrooms & artichokes with red onion & feta
    Add chicken breast to any salad     $3.00

   Kid Pleasing Portions 
Meatball Pasta
                                        $5.95
Linguini, marinara & one big meatball or without meat  
Homemade Chicken Fingers                $5.95
Chicken tenders with ranch dressing and potatoes

   Pastas, Vegan & Vegetarian
Many of our pastas can be prepared vegan, just ask!

Sicilian Pasta (vegan)  $10.95  add Spicy Sausage or Chicken $13.95
Bow-tie pasta, sun-dried tomatoes, broccoli, garlic & dried pepper flakes

Pesto Farfalle               $10.95          with chicken              $13.95
Bow-tie pasta tossed with garlic-basil pesto sauce

Linguini Marinara        $9.95   with two big meatballs    $13.95
Pasta with fresh tomato basil sauce, or turn this vegetarian dish into a hearty meal and add 2 big meatballs

Linguini Alfredo          $10.95  Linguini Primavera             $13.95
Linguini with creamy cheese sauce or add fresh seasonal vegetables Primavera

Clams over Linguini    $13.95
With linguini in a garlic-butter & white wine broth—Just Right!  

Seafood Pasta                 $19.95
Clams, shrimp, king crab, fresh fish in a white wine sauce
with a touch of marinara over linguini

Homemade Lobster Stuffed Ravioli      $19.95
Served with a vodka cream sauce.

   Main Courses   
Entrées served with homemade bread & house spread (olive oil, capers, basil & pixie dust), veggies & potato, rice or pasta.

Add a garden salad or cup of soup to any dinner            $2.95

Chicken Argentine              $14.95
Grilled chicken breast with tangy-fresh lemon garlic dressing

Chicken Jerusalem             $14.95
Breast of chicken with artichokes, mushrooms, shallots, fresh herbs, Marsala wine with a touch of cream

Chicken Parmagiana          $14.95
Breast of chicken breaded and deep fried with marinara sauce and parmagiana cheese

Chicken Florentine          $14.95
Breast of chicken breaded and deep fried with marinara sauce and parmagiana cheese

Marsala Chicken or Pork  $14.95  and $15.95
A house favorite! Chicken or Pork simmered with mushrooms and Marsala wine sauce

Charlotte’s “Stake”           $15.95
Angus flat iron steak grilled to your liking, topped with cabernet-peppercorn sauce

Pampas Steak                      $15.95
Angus flat iron steak butterflied & grilled to order, topped with our tangy Argentine lemon-garlic dressing

New York Strip Steak       $19.95
12 oz Angus New York steak grilled to your liking, topped with cabernet-peppercorn sauce

Filet Mignon                        $23.95
10 oz Angus Filet steak grilled to your liking, topped with Cabernet-peppercorn sauce

Mixed Grill                            $19.95
Enjoy a taste of your favorites, 2 oz each of Filet Mignon, Grilled Chicken Breast, Chicken-Apple Sausage and Cajun Sausage with a spicy dipping sauce

Rack of Lamb                  $19.95
The specialty of the house, 8 ribs grilled to your liking and topped with the Cabernet-peppercorn sauce

Lamb Shank  $16.95
The Fred Flintsone! Simmered all day in herbs & spices

Prawns Scampi              $19.95
Sautéed in a garlic & white wine sauce with a hint of lemon
                   
Wild Fresh Salmon    $18.95
Grilled and served with a yogurt-dill sauce

Calamari Doré               $16.95
Breaded calamari steak, topped with lemon-caper sauce.

Jumbo Scallops                                            $21.95
Melt in your mouth delicious! Served with a yogurt-dill sauce

Additional choices include an every changing selection of wild game meats.

We feature a full bar, a wine list featuring local vintners
 and a selection of homemade desserts including homemade ice-cream.

Prices change occasionally. Selections change often.


An Historic Groveland Hotel: The Hotel Charlotte, on the way to YosemiteHotel Charlotte
On the way to Yosemite National Park
Cozy Lodging, Good Food & Spirits
Serving dinner Thursday-Sunday from 5:30
Lunch: Friday, Saturday & Sundays from 11:30
18736 Main Street (Highway 120) PO Box 787
 Groveland, California  95321
Reservations: (209) 962-6455,  Fax: (209) 962-6254
Email
:
HotelCharlotte@aol.com

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