Appetizers
Bay Shrimp stuffed Avocado $10.95
Escargot In a
garlic sauce, a delicacy! $9.95
Oysters Rockefeller $10.95
Calamari
Fried tubes&
tentacles, with marinara $7.95
Mixed Olive & Cheese
Plate
$9.95
Fontina, Manchego, Jarlsberg cheese with Kalamata,
Sicilian and Manzailla Olives
Steamed Clams
$9.95
Clams with garlic-butter & white wine broth—Delicious!
Fontina Marinara $7.95
Our version of the classic Mozzarella Marinara! Fontina Cheese
breaded & fried, topped with Marinara sauce
Soup & Salads
Homemade soup
(usually
vegetarian)
Cup $4.95
Bowl $6.95
Garden Salad
$4.95
Caesar Salad
$6.95
Small Caesar
$4.95
Greek Salad
$7.95
Small Greek
$5.95
Mediterranian Salad
$7.95
Marinated mushrooms & artichokes with red onion & feta
Add chicken breast to any salad
$3.00
Kid
Pleasing Portions
Meatball Pasta
$5.95
Linguini, marinara & one big meatball or without meat
Homemade Chicken Fingers
$5.95
Chicken tenders with ranch dressing and potatoes
Pastas,
Vegan & Vegetarian
Sicilian Pasta
(vegan) $10.95
add Spicy Sausage or Chicken $13.95
Bow-tie pasta, sun-dried tomatoes, broccoli, garlic & dried pepper flakes
Pesto Farfalle
$10.95
with
chicken
$13.95
Bow-tie
pasta tossed with garlic-basil pesto sauce
Linguini Marinara
$9.95 with two
big meatballs
$13.95
Pasta with fresh tomato basil sauce, or turn this into a hearty meal and
add 2 big meatballs
Linguini Alfredo
$10.95
Linguini Primavera
$13.95
Linguini with creamy cheese sauce or add fresh seasonal vegetables
Primavera
Clams over Linguini $13.95
With linguini in a garlic-butter & white wine broth—Just Right!
Seafood Pasta $17.95
Clams, shrimp, king crab, fresh fish in a white wine sauce
with a touch of marinara over linguini
Homemade Lobster Stuffed Ravioli $18.95
Served with a vodka cream sauce.
Main Courses
Entrées
served with homemade bread & house spread (olive oil, capers, basil &
pixie dust), veggies & potato, rice or pasta.
Add a garden salad or cup of soup to any dinner $2.95
Chicken Argentine
$14.95
Grilled chicken breast with tangy-fresh lemon garlic dressing
Chicken Jerusalem
$14.95
Breast of chicken with artichokes, mushrooms, shallots, fresh herbs,
Marsala wine with a touch of cream
Chicken Parmagiana
$14.95
Breast of chicken breaded and deep fried with marinara sauce and
parmagiana cheese
Chicken
Florentine
$14.95
Breast of chicken breaded and deep fried with marinara sauce and
parmagiana cheese
Marsala Chicken or Pork
$14.95 and
$15.95
A house favorite! Chicken or Pork simmered with mushrooms and Marsala wine
sauce
Bison Flank Steak
$17.95
A great treat, not found elsewhere. Cooked to order, served with our tangy
Argentine sauce.
Veal Sauté Sec $18.95
Fresh tomatoes, mushrooms, onions and capers with white wine and a touch
of lemon.
Wild Boar Shank $18.95
Exceptional! Simmered all day. We are tempted to call this a "Barney
Rubble" or "Fred Flintstone"
Charlotte’s “Stake”
$15.95
Angus flat iron steak grilled to your liking, topped with
cabernet-peppercorn sauce
Pampas Steak
$15.95
Angus flat iron steak butterflied & grilled to order, topped with our
tangy Argentine lemon-garlic dressing
New York Strip Steak
$19.95
12 oz Angus New York steak grilled to your liking, topped with
cabernet-peppercorn sauce
Filet Mignon
$23.95
10 oz Angus Filet steak grilled to your liking, topped with
Cabernet-peppercorn sauce
Mixed Grill
$19.95
Small Filet Mignon, chicken, Chicken-Apple Sausage and Cajun Sausage with
a spicy dipping sauce
Rack of Lamb
$19.95
Grilled to your liking with the Cabernet-peppercorn sauce
Prawns Scampi
$19.95
Sautéed in a garlic & white wine sauce with a hint of lemon
Wild Fresh Copper River Salmon
$18.95
Grilled and served with a yogurt-dill sacut
Calamari Doré
$15.95
Breaded calamari steak, topped with lemon-caper sauce.
Dinners Thurs-Sun from 5:30 
Hotel Charlotte
Digg this!