Appetizers
Escargot In a
garlic sauce, a delicacy! $9.95
Calamari
Fried tubes&
tentacles, with marinara $7.95
Antipasto Platter
$10.95
Mixed Salami, Cheese and Olives
Steamed Clams or Mussels $9.95
Clams with garlic-butter & white wine broth—Delicious!
Soup & Salads
Homemade soup
(usually
vegetarian)
Cup $4.95
Bowl $6.95
Garden Salad
$4.95
Caesar Salad
$6.95
Small Caesar
$4.95
Greek Salad
$7.95
Small Greek
$5.95
Mediterranian Salad
$7.95
Marinated mushrooms & artichokes with red onion & feta
Add chicken breast to any salad
$3.00
Kid
Pleasing Portions
Meatball Pasta
$5.95
Linguini, marinara & one big meatball or without meat
Homemade Chicken Fingers
$5.95
Chicken tenders with ranch dressing and potatoes
Pastas,
Vegan & Vegetarian
Many of our pastas can
be prepared vegan, just ask!
Sicilian Pasta
(vegan) $10.95
add Spicy Sausage or Chicken $13.95
Bow-tie pasta, sun-dried tomatoes, broccoli, garlic & dried pepper flakes
Pesto Pasta
$10.95
with
chicken
$13.95
Bow-tie
pasta tossed with garlic-basil pesto sauce
Linguini Marinara
$9.95 with two
big meatballs
$13.95
Pasta with fresh tomato basil sauce, or turn this vegetarian dish into a hearty meal and
add 2 big meatballs
Linguini Alfredo
$10.95
Linguini Primavera
$13.95
Linguini with creamy cheese sauce or add fresh seasonal vegetables
Primavera
Clams or Mussels over Linguini $13.95
With linguini in a garlic-butter & white wine broth—Just Right!
Seafood Pasta $19.95
Clams, shrimp, king crab, fresh fish in a white wine sauce
with a touch of marinara over linguini
Homemade Lobster Stuffed Ravioli $19.95
Served with a Gray Goose vodka cream sauce.
Main Courses
Entrées
served with homemade bread & house spread (olive oil, capers, basil &
pixie dust), veggies & potato, rice or pasta.
Add a garden salad or cup of soup to any dinner $3.45
Chicken Argentine
$14.95
Grilled chicken breast with tangy-fresh lemon garlic dressing
Chicken Jerusalem
$15.95
Breast of chicken with artichokes, mushrooms, shallots, fresh herbs,
Marsala wine with a touch of cream
Marsala Chicken
$14.95
A house favorite! Chicken simmered with mushrooms and Marsala wine
sauce
Charlotte’s “Stake”
$15.95
Angus flat iron steak grilled to your liking, topped with
cabernet-peppercorn sauce
Pampas Steak
$15.95
Angus flat iron steak butterflied & grilled to order, topped with our
tangy Argentine lemon-garlic dressing
Filet Mignon
$24.95
10 oz Angus Filet steak grilled to your liking, topped with
Cabernet-peppercorn sauce
Mixed Grill
$19.95
Enjoy a taste of your favorites, 2 oz each of Filet Mignon, Grilled Chicken
Breast, Chicken-Apple Sausage and Cajun Sausage with
a spicy dipping sauce
Rack of Lamb
$24.95
The specialty of the house, 8 ribs grilled to your liking and topped with the Cabernet-peppercorn sauce
Lamb Shank
$19.95
The Barney Rubble! Simmered all day in herbs & spices
Prawns Scampi
$19.95
Sautéed in a garlic & white wine sauce with a hint of lemon
Catch of the Day
$Market
Grilled and served with a yogurt-dill sauce
Calamari Doré
$16.95
Breaded calamari steak, topped with lemon-caper sauce.
Dinners 7 nights a week from 5:30
Hotel Charlotte
