Hotel Charlotte, Groveland California, Yosemite - Groveland, California, CA 95321, United States

Charlotte Bistro & Bar Dinner Menu


STUFFED DATES/ with chorizo & goat cheese and a raspberry glaze. $6

MUSHROOM RISOTTO/ Porcini, Chanterelle and Shitake mushroom cream with Parmigiana Reggiano cheese. $8 GF V

CAESAR SALAD/ with parmesan crisp and house made crostinis. $9 GF V

FRIED TOFU NUGGETS/ tossed in a sweet soy garlic glaze. $10 V

CRAB CAKE/ mini crab cake served over a kale pesto barley salad with preserved lemon & and heirloom tomato relish. $11

CALAMARI STEAK/ thinly sliced flash fried calamari with a chimichurri & spicy chipotle sauce. $11

KALE SALAD/ with cojita cheese, a pomegranate vinaigrette & braised kabucha squash. $12 GF V

CELERY ROOT, FENNEL & APPLE SALAD/ with Pecorino cheese & pistachio oil. $12 GF V

CHEESE BOARD/ assorted cheeses with quince paste & honeycomb. $15 V


YAM GNOCCHI/ tossed in a creamy goat cheese sauce & black truffle oil. $15 V

HONEY ORANGE TEMPURA CHICKEN/ served over a creamy lemongrass slaw. $14

PULLED PORK TACOS/ 3 tacos served on handmade tortillas with red or green salsa. $14 GF

BUTTERMILK CORNBREAD BLT/ fresh sliced tomato, romaine lettuce, & thick cut Sriracha marinated bacon with a cup of pumpkin cardamom bisque. $15

LAMB MEATBALLS/ with crème fraiche topped with mint pesto and Pecorino cheese. $15 GF

SLOW ROASTED BEEF POUTINE/ tater tots smothered in smoked gravy & fresh Mozzarella curds. $16

PAN SEARED PACIFIC SNAPPER/ with a coconut red curry lemongrass sauce, sticky lemon jasmine rice and seasonal vegetables. $23 GF

BONEMARROW BRAISED BONELESS SHORT RIBS/ placed atop fig studded potato pave swimming in corn broth & a sweet corn flan. $28 GF


YOSEMITE S’MORES PIE/ served with a blackberry sauce. $11

CONCORD GRAPE POACHED APPLE/ with pistachio crumble, macha coulis & handmade fig bar. $11

GF – Gluten Free/ V – Vegetarian

18% gratuity will be added to parties of 6 or more

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